I’ve toyed with the idea of a blog for the past couple of years but never really found the time to start one. No real reason why I picked today except I’m a tad bit bored. Two racks of ribs are on the grill out back. They’ve been there for about four hours at just under 250 degrees. I’ll start slapping the sauce on in an hour, then they’ll be ready to pull off about 90 minutes after that.
The ‘Skins won today, so life will be better this week. The Cards went up by three in the first so that makes me happy too.
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